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The Database of Canada's Early Women Writers
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Why and How to Use Cream
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Why and How to Use Cottage Cheese
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Why and How to Use Milk
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Title
Why and How to Use Cream
Date
1922
Location
Ottawa, ON
Publisher
Government of Canada, Department of Agriculture
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Notes
Circular published for the Dairy and Cold Storage Branch, Department of Agriculture
Genres
Non-fiction
Contributors
Helen Gertrude Campbell
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Why and How to Use Cream
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